- soy milk (or water)
- honey (or any other natural sweetener)
- dry fruits
- half of banana
I put 4-5 spoons of oatmeal in a pot and soy milk. I don't know how much soy milk I use, I just eyeball it so I know when oatmeal is cooked, it will be combined and not swimming in the milk :). Consistency has to be a little bit thicker when cooked.
I cook it on medium heat, give it a little stir every now and then. I sprinkle some cinnamon, add hand full of dry fruits and a little bit of honey to sweeten it up.
On the side I have my morning cup of green tea. :)
You cook it the same way with water. You can also use any other kinds of milk, almond, quinoa, or just regular milk. I don't drink regular milk, because it makes me feel sick and milk from the store is not even a milk milk. But that whole another story. :)
This has been my favourite breakfast for many years now. And I still love it.
What is your "to go" breakfast?