Recipe: GREEN SMOOTHIE

Oh, I love green smoothies in the morning. Why? Because I get so much energy from this vitamin bomb. The best part is that you can arrange it your taste and likings. Today, I will show you my favourite combination, but keep in mind that you can add any fruit or green vegetable. I will tell you some other options at the end of this post.

 
Ingredients:
- spinach (you need something to make it green :))
- blueberries (great anti-oxidant food)
- kiwi (vitamin C!; I don't even bother peeling it, just wash it really well)
- half of banana (gives nice sweet taste, you don't need any sweeteners)
- coconut water (about 1dcl, you won't even feel the taste of it)
- almonds (optional)
- and the magic ingredient: CHIA SEEDS (around 1 tsp)

Chia seeds are amzing because they have more omega 3 than salmon, more anti-oxidants than blue berries, more calcium than milk, more iron than spinach ... It's high in protein, fiber, healthy fats, recommended for fat and weight loss. The best part is that they don't have a taste and you can add them in smoothies, soups, salads, desserts, you can also use them instead of eggs. I highly recommend them for vegeterians and vegans, because I know it's hard to get your protein source in every meal. Just add chia seed ;). Anyway, I think they deserve whole post for themselves. Oh, and they are gluten free as well!! :)

Making smoothie is easy peasy: I put all ingredients (without almonds) in blender and blend until it's blended :D. At the end I put some almonds (around 8) to give it a little crunch ;). I wait for about 5 minutes, so chia seeds enlarge a little. I "cheat" sometimes and make my smoothie the night before and keep it in fridge.

You can use regular water instead of coconut water, or use lemon or orange juice ... I don't recommend using any kind of milk, this smoothie should be refreshing and pure, not like a milk shake or sth. If you want more creaminess and richer taste, add some avocado - it's neutral taste, you won't taste it.

Sometime I add hemp seeds or hemp protein (great source of protein and heathy fats as well) instead of chia seeds. You can also add maca powder (great for increasing your energy levels and figthing PMS ;)) and psyllium husk (high in fiber and really detoxifying).

You can use grapes, mango, pineapple, apple, strawberries ... and I promise you won't even feel spinach taste. If you don't have or like spinach, add kale or green salad ...

The benefits of green smoothie:
Leafy greens are one of the most nutritious foods, prevent cancer, purify your blood, improves liver and kidney function, strengthens immune system, lifts you spirit, gives you energy, can help you with better looking skin, nails and hair ... Greens are a great source of potassium, magnesium, iron, phosphorous, vitamins A, C, E and K. If you can get, buy organic, if not don't stress over it, it's better to eat non organic than no greens at all.

I feel like this is one long informational post and not a recipe :D
Enjoy your green smoothie and share your recipes with me ;)

My "go to" breakfast: Cooked oatmeal

I wanted to post something completely different today, but the pictures taken with my camera were so bad, I decided to delete them and don't do a blog post today. But then I remembered I have never done a recipe for my "to go" breakfast. Now (autumn/winter) time is the perfect time to do it, because this breakfast is warm, and it gives you enough energy until lunch time. It's super easy to make and it takes you about 5 minutes to prepare (all my recipes are super easy to make :D).

Ingredients:
- oatmeal
- soy milk (or water)
- honey (or any other natural sweetener)
- cinnamon
- dry fruits
- half of banana

I put 4-5 spoons of oatmeal in a pot and soy milk. I don't know how much soy milk I use, I just eyeball it so I know when oatmeal is cooked, it will be combined and not swimming in the milk :). Consistency has to be a little bit thicker when cooked.
I cook it on medium heat, give it a little stir every now and then. I sprinkle some cinnamon, add hand full of dry fruits and a little bit of honey to sweeten  it up.

When the oatmeal is cooked I put it in a bowl and cut half banana over it. I prefer eating my breakfast while it's still warm.
On the side I have my morning cup of green tea. :)

You cook it the same way with water. You can also use any other kinds of milk, almond, quinoa, or just regular milk. I don't drink regular milk, because it makes me feel sick and milk from the store is not even a milk milk. But that whole another story. :)

This has been my favourite breakfast for many years now. And I still love it.

What is your "to go" breakfast?

Bon apetit!