Recipe: I scream Ice cream!

There's one food I can't say no to: ice cream! But all ice creams that you get in grocery stores are full of nasty ingredients that our body doesn't need. I am also slightly dairy intolerant, makes my stomach hurt, so big company ice creams are a total no no for me. Today I'll show you how to prepare super simple and inexpesive ice cream. Nutritous, delicious and guilt free!

Ingredients:
- frozen strawberries (I think I used 12 of them ;))
- one frozen banana (I suggest you slice it and put in a plastic container before putting it into freezer)
- 1 tsp of peanut butter

Preparation:

I suggest you use strong food processor/blender for this recipe. I put frozen banana in food processor first and processed it. I added strawberries and processed again.

At the end I added one teaspoon of peanut butter and mix one last time, so everything is well combined.

If you are allergic to peanuts, you can add other nut butter, and if you're allergic to nuts, you can use one scoop of protein powder or coconut flour or flakes. I always try to incorporate some sort of protein source when I eat fruits. Fruits are carbohydrates full of natural sugars and protein helps to stabilize your blood sugar. Also, you'll feel fuller for longer time.

Let me know if you tried this recipe out and how you liked it ;)